Once you bite through the hard outer shell you will be greeted by the soft, smooth chocolate centre of these opulent truffles. It is strongly advised that they are consumed in a candle lit bath for maximum pampering.
Organic belgian chocolate mixed with raw cacao nibs or roast coffee to give you a crunchy chocolate treat that can be enjoyed any day of the week.
The first recipe book by our head chef includes 50 recipes, more drawings by Marion Worth and poetry by Alex Mylles.
