CHOCOLATES :: front page

tasty things to eat

A soft truffle centre has been coated in organic semi-sweet Belgium chocolate. They come in two sizes:

A selection of four flavours in each of the two mixed flavour boxes of our smooth truffles.

All the joys and subtle cacao flavours of white chocolate but without the dairy.

A chocolate treat using a semi-sweet organic Belgium chocolate that comes in a variety of flavours, ranging from pure cacao nibs or sour incan berries to classic coffee or floral lavendar flavours.

Single origin chocolate is ideal for people who are true chocolate connoisseurs.

A decadent hot chocolate drink made from a specially blended organic Belgium chocolate.

random knowledge of the mighty cacao bean

History - From its early use to its European discovery this page contains a very compressed history of the cacao bean.

The plant – a simple description of the plants with a couple of pretty pictures. Be warned though the text contains a couple of latin words.a simple description of the plants with a couple of pretty pictures. Be warned though the text contains a couple of latin words.

Tempering – to melt chocolate and keep its rich flavour, smooth texture and luscious look you need to do it in a very specific way. This page contains the reasons for this and a couple of techniques on how to do it.