This section of our chocolate range caters for the non-truffley side of chocolate.
All of our chocolate bars are made using our favourite semi-sweet 55% organic Belgium chocolate. We have found it extremely good fun playing with these recipes and will be releasing new flavours each year. Next year I hope to have finalized the recipes for our garden herb bars and the delectable wasabi and horseradish bars.
For me, one of the greatest joys of learning to appreciate the rich flavours of chocolate was the discovery of 'single origin' chocolate. Most chocolate is made from a selection of beans but, if a chocolate is made from both the same variety of cacao bean and from the same region it will take on a unique and distinctive flavour.
As these flavours are more complex and delicate it is advised to allow small amounts of it to slowly melt on the tongue. Occasionally pushing the chocolate against the roof of the mouth will release waves of flavour.
We currently have four varieties available, with more on the way.
papua new guinea
costa rica
ecuador
peru
