RECIPE :: arame and ginger salad
A different sort of salad using seaweed and ginger that looks fantastic in all its black glory.
Ingredients
Main body
30g / 1oz of dried arame.
Dressing
1½ inches/ 4cm of ginger and
2tbsp of sesame seeds,
2tbsp of sesame oil,
½ tsp of fresh lemon juice and ½ tsp of salt.
Method
| 1) |
Cover the arame with warm water and leave for 20 minutes. Drain. |
| 2) |
To make the dressing; dry fry the ginger and sesame seeds over a medium heat for a few minutes until the seeds are lightly browned. |
| 3) |
Place the ginger and seeds into a small bowl and mix in all the remaining dressing ingredients. Leave to stand for 10 minutes |
| 4) |
To finish; when you are ready to serve combine the arame with the dressing. |
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