RECIPE :: baked potato cakes
makes 4 cakes
Ingredients
500g / 18oz of potatoes,
1 large carrot (roughly chopped),
2tbsp of olive oil,
1 large onion (thinly sliced),
1 red pepper (thinly sliced),
2 cloves of crushed garlic,
2 chilli peppers (thinly sliced),
2tbsp of gram flour,
1tbsp of water,
1tsp of salt,
1tsp of dried marjoram,
1tsp of marmite and
¼ tsp of pepper,
Method
| 1) |
Pre-heat the oven to gas mark 4 / 180C / 355F. |
| 2) |
Steam the potatoes and carrots together for 10 minutes. Then mash them together. |
| 3) |
Meanwhile fry the onions with the olive oil over a medium/low heat for 5 minutes. |
| 4) |
Add the pepper, garlic and chillies to the frying pan and cook for a further 5 minutes. |
| 5) |
Mix the gram flour and water together to form a paste. |
| 6) |
Combine all the ingredients together. |
| 7) |
Form into 4 balls and flatten them. |
| 8) |
Put them onto a lined tray and bake for 30-35 minutes. |
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