RECIPE :: carrot salad
Carrots and dates that’s all I need to say.
Ingredients
Main body
50g / 2oz of blanched cashews,
1tbsp of sesame seeds,
4 medium carrots (grated) and
5 fresh dates (thinly chopped).
Dressing
1tsp of fresh lemon juice,
1tsp of balsamic vinegar,
½ tsp of dried basil and
½ tsp of salt.
Method
| 1) |
To make the main body; fry the cashews and sesame seeds over a medium heat for a few minutes or until the seeds are lightly brown and fragrant. Combine with the carrots and dates. |
| 2) |
To make the dressing; combine all the ingredients until emulsified. |
| 3) |
To finish; add the dressing to the carrot mix and let sit for 20 minutes. |
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