RECIPE :: chickpea baked beans
(1 serving)
I love this dish for its wonderful ease and simplicity. This means I tend to eat it once or twice a week. It makes a far superior dinner than baked beans.
Ingredients
1 tin of chick peas (drained),
1 tin of chopped organic tomatoes,
½ tsp of salt,
1tsp of curry powder,
½ a handful of fresh coriander (optional) and
pepper to taste.
Method
| 1) |
Combine all of the ingredients except for the coriander and cook over a medium heat for 10 minutes or until the tomatoes have thickened. |
| 2) |
Finely chop the coriander and mix into the chickpea mix. Cook for a further 2 minutes. |
| 3) |
Serve immediately. |
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