RECIPE :: savoy salad
I saw a recipe that had cabbage and mushrooms being stir fried together, but I love cabbage raw so I’ve adapted the recipe to make a fresh and tasty salad.
Ingredients
Main body
½ a medium celeriac (roughly chopped),
1 inch / 2½ cm of ginger (minced) and
1 medium onion (thinly sliced).
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Dressing
1tsp of fennel seeds,
1tbsp of balsamic vinegar,
3tbsp of olive oil and
½ tsp salt. |
Method
| 1) |
To make the dressing; dry fry and crush the fennel seeds |
| 2) |
To finish; mix the dressing with the mushrooms. Leave to stand for 20 minutes |
| 3) |
When you are ready to serve, combine the cabbage with the marinated mushrooms and serve immediately. |
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