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starters
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desserts
Big bits
Herby pasta
Courgette linguine with sun-dried tomato pesto
Stuffed jacket potatoes with garlic and parsley
Fried potato skins with Cajun dip
Onion bake with pine nuts
Rice, lentil and carrot loaf
Stir fried zingy veg with garlic sauce
Stuffed squash with walnuts
Sun dried tomato and olive pizza
Bombay panir
Fried bhindi / Fried ochra
Fried squash and pasta
Griddled aubergine and courgette with millet
Leek and potato dauphinoise
Mushroom ravioli
Vegetable burger
Nutty Tofu burgers
Spicy potato roast
Potato gnocchi
Polenta and roast vegetables
Maple and mustard glazed polenta fillets
Chinese spring rolls
Tofu and squash crumble
Sweet potato curry
Aubergine and chickpea jalfrezee
Potato and parsnip rosti with chanterella mushrooms
Mexican Tortilla wraps
Sushi
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