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cover : index : starters : main courses : desserts

Big bits     Herby pasta     Courgette linguine with sun-dried tomato pesto     Stuffed jacket potatoes with garlic and parsley     Fried potato skins with Cajun dip     Onion bake with pine nuts     Rice, lentil and carrot loaf     Stir fried zingy veg with garlic sauce     Stuffed squash with walnuts     Sun dried tomato and olive pizza     Bombay panir     Fried bhindi / Fried ochra     Fried squash and pasta     Griddled aubergine and courgette with millet     Leek and potato dauphinoise     Mushroom ravioli     Vegetable burger     Nutty Tofu burgers     Spicy potato roast     Potato gnocchi     Polenta and roast vegetables     Maple and mustard glazed polenta fillets     Chinese spring rolls     Tofu and squash crumble     Sweet potato curry     Aubergine and chickpea jalfrezee     Potato and parsnip rosti with chanterella mushrooms     Mexican Tortilla wraps     Sushi

cover : index : starters : main courses : desserts