cover : index : starters : main courses : desserts

starters, soups and side dishes     Wild rice and herbs     Carrot, orange and ginger soup     Celeriac and parsnip soup     Pea soup with cumin, red pepper and rosemary     Fennel and white wine soup     Miso soup     Figs with red wine and balsamic reduction     Tamari and ginger marinated tofu salad     Sweet vegetable and tangerine salad     Hijiki stuffed mushrooms     Smoked tofu and mushroom pate     Aubergine vol-au-vents     Nutty rice cakes

cover : index : starters : main courses : desserts